大拱桥--暨南大学学生门户 » 图书馆 » 搜索包含 British Food Manufacturing Industries Research Association 的图书(共4927本)

Around the Research of Vladimir Maz'ya II [electronic resource] : Partial Differential Equations

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作者：Laptev、 Ari.、SpringerLink (Online service)、
出版社：New York, NY : Springer New York : Imprint: Springer, 2010.

Around the Research of Vladimir Maz'ya I [electronic resource] : Function Spaces

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索取号：
作者：Laptev、 Ari.、SpringerLink (Online service)、
出版社：New York, NY : Springer New York, 2010.

Immunocytochemistry [electronic resource] : A Practical Guide for Biomedical Research

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作者：Burry、 Richard W.、SpringerLink (Online service)、
出版社：New York, NY : Springer New York, 2010.

Inhibitory Control and Drug Abuse Prevention [electronic resource] : From Research to Translation

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作者：Bardo、 Michael T.、Fishbein、 Diana H.、Milich、 Richard.、SpringerLink (Online service)、
出版社：New York, NY : Springer New York, 2011.

Handbook of Entrepreneurship Research [electronic resource] : An Interdisciplinary Survey and Introduction

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作者：Acs、 Zoltan J.、Audretsch、 David B.、SpringerLink (Online service)、
出版社：New York, NY : Springer New York : Imprint: Springer, 2010.

Uncertainty and Environmental Decision Making [electronic resource] : A Handbook of Research and Best Practice

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作者：Filar、 Jerzy A.、Haurie、 Alain.、SpringerLink (Online service)、
出版社：Boston, MA : Springer US, 2010.

Additive Manufacturing Technologies [electronic resource] : Rapid Prototyping to Direct Digital Manufacturing

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作者：Gibson、 Ian.、Rosen、 David W.、Stucker、 Brent.、SpringerLink (Online service)、
出版社：Boston, MA : Springer US, 2010.

Pharmaceutical Suspensions [electronic resource] : From Formulation Development to Manufacturing

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作者：Kulshreshtha、 Alok K.、Singh、 Onkar N.、Wall、 G. Michael.、SpringerLink (Online service)、
出版社：New York, NY : Springer New York, 2010.

Encapsulation Technologies for Active Food Ingredients and Food Processing [electronic resource]

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作者：Zuidam、 N.J.、Nedovic、 Viktor.、SpringerLink (Online service)、
出版社：New York, NY : Springer New York, 2010.

Advances in Schizophrenia Research 2009 [electronic resource]

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作者：Gattaz、 Wagner F.、Busatto、 Geraldo.、SpringerLink (Online service)、
出版社：New York, NY : Springer New York, 2010.

Planning and Scheduling in Manufacturing and Services [electronic resource]

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作者：Pinedo、 Michael L.、SpringerLink (Online service)、
出版社：New York, NY : Springer New York, 2009.

New Directions in Wireless Communications Research [electronic resource]

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索取号：
作者：Tarokh、 Vahid.、SpringerLink (Online service)、
出版社：Boston, MA : Springer US, 2009.

SUSHI Food for the eye, the body & the soul [electronic resource]

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作者：Mouritsen、 Ole G.、SpringerLink (Online service)、
出版社：Boston, MA : Springer US, 2009.

Advances in Teacher Emotion Research [electronic resource] : The Impact on Teachers鈥̩ves

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作者：Schutz、 Paul A.、Zembylas、 Michalinos.、SpringerLink (Online service)、
出版社：Boston, MA : Springer US, 2009.

Pre-Columbian Foodways [electronic resource] : Interdisciplinary Approaches to Food, Culture, and Markets in Ancient Mesoamerica

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索取号：
作者：Staller、 John.、Carrasco、 Michael.、SpringerLink (Online service)、
出版社：New York, NY : Springer New York, 2010.

Case Studies in Food Engineering [electronic resource] : Learning from Experience

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索取号：
作者：Clark、 J. Peter.、SpringerLink (Online service)、
出版社：New York, NY : Springer New York, 2009.